Food

Food

Blue Posts Boiling Crabs and Shrimps opens in Greenhills

Davao chain of seafood restaurants Blue Posts Boiling Crabs and Shrimps opened a new branch at the second level of O'Square, Greenhills Shopping Center last May 11. The Greenhills branch is the restaurant's sixth, and...

Treat Your Mom with the Best: Five Incredible Mother’s Day Dishes from Locavore

Mother’s Day is soon approaching and already, restaurants all over Manila are scrambling in order to provide mom with a well-deserved meal with her family on her special day. While most establishments will offer your...

Discover Chicken Deli

  Award-winning actor, model, and recording artist, Dennis Trillo, is popularly known for the various romantic roles he has given life to as GMA-7’s “Drama King.” Dennis has channelled love, passion, courage, and a whole range...

Poke Poke introduces Hawaiian classic to Filipino market

“If I could relate it to our world now: poke is the millennial thing and sushi is the traditional one”, speculates Head Chef Kel Zaguirre. “You have to have discipline for sushi, but with...

Restaurant Review: Vanderlust Bistro + Patisserie

This two-year old restaurant is the product of post-honeymoon experience of Valerie and Mark Anthony Tan. The idea of starting a business started when the couple toured Europe to celebrate their honeymoon. Having been...

Restaurant Review: Cocina Peruvia

Cocina Peruvia is owned by Mother Spice Food Corporation, the same group that owns Slappy Cakes, Genki Sushi and Mango Tree Bistro. As seems to be the case with these things, Mr. Eric Teng...

Restaurant Review: Cyma

World Food Tour Ding! Lunch time! if you’re anything like the rest of the working world, you spend a lot of time picking a place to eat, ultimately settling for fast food. Break that habit....

Food: Riverside Restobar

Get a taste of the speckled local flavors of Pangasinan at the Riverside Restobar in the town of Bugallon. The restobar is built on a vast expanse of land just below the Banaga Bridge...

Restaurant Review: Cucina at Marco Polo Hotel Ortigas

Cucina at Marco Polo Hotel Ortigas Cucina is located inside a 5-star hotel in the heart of Ortigas. It is the flagship restaurant of Marco Polo Hotel where dishes are curated by Chef De Cuisine...

Restaurant Review: K-Pub BBQ

K-Pub BBQ K-Pub was conceptualized after the owner, George Pua, went to a K-pop themed restaurant in the United States. It opened its doors last 2013, and today, it is considered one of the biggest...

Restaurant Review: Yakimix

Christmas is one of the most celebrated holidays in the world. In the Philippines, this season spells malls that are filled to the brim with customers looking to buy gifts for their families and...

Restaurant Review: Top of the Citi by Chef Jessie

Top of the Citi by Chef Jessie Chef Jessie Sincioco has come a long way since winning the grand prize in the baking category of The Great Maya Cookfest in 1983. She garnered many awards throughout...
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