Guevarra’s launches their Christmas menu

Guevarra’s have continuously raised the bar of epicurean palate for buffet lovers with its unparalleled buffet line-up. Their passion for food and flavor inspires Seven Plates lnc. partners, Warren Sy, Patrick King, Felix Vu, Timothy Go, Victor Go, Raymond Co and Jeffrey Siy together with Chefs Roland and Jackie Laudico to produce a celebratory feast that will make this season more remarkable. From appetizer to dessert, each lovingly created with love and inspiration.

What better way to celebrate the yuletide season than sharing good food and great ambiance with your family and friends. This season the Celebrity chefs has prepared several dishes on top of their  year­ round favorites to enthrall your visuals and taste buds.

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Excite your appetite as you munch on crostini with Christmas Chicken Liver Parfait; flavorful and rich Liver pate with infusion of moscato to open up your taste buds.

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Enjoy the creamy goodness of their Christmas Macaroni Salad, a rich blend of macaroni, gelatin cubes, raisins and dressing.

You will definitely roll your tongue as you taste their Beef Morcon with it melt-in-your mouth goodness of rolled Top round with Bacon, Spanish chorizo, carrots and hard-boiled eggs.

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Fusion precision with Embotido Lasagna Roll – Classic Filipino meat loaf covered with Lasagna sheet and baked to perfection.

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Filipinos love their rice, hence the Christmas Paella, Flavored rice dish with morsels of Liempo, Chicken and Chorizo.

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A western favorite that proved to be as sought after here in the country, Roast Turkey with cornmeal stuffing paired with two kinds of sauces – Cranberry and Gravy.

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Bask in the marriage of flavor and color of the Fish Mayonesa – Baked whole fish with Tartar dressing topped diced red and green bell pepper, carrots and egg.

Craving for dessert will never be the same as you sensitize your palate with these yummy sweets:

Classic Christmas pudding, baked bread cut-ups with generous spread of glazed fruit preserves.

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Christmas Suman Fruitcake, Christmas twist on Filipino specialty suman served with fruit preserves.

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Now let’s move on to the obvious signs that we are in the Christmas season and welcome Puto Bumbong and Bibingka. These 2 glutinous rice creations will surely make you feel the warmth of the season in a classic manner.

In the spirit of the season, let’s give back to the community. Each buffet head will automatically contribute a portion of the proceeds to benefit the Children’s Joy Foundation, a center that houses disadvantaged children in the country which Guevarra’a have been supporting for the past four years.

Guevarra’s is locared at 387 P. Guevarra cor. Argonnes St. Addition Hills, San Juan and Buffet rates are as follows:

Weekday Lunch (Monday to Friday) – P399 + 12% VAT

Weekday Dinner (Monday to Thursday) – P499 + 12% VAT

Weekday Maagang Salu-Salo (Monday to Thursday) – P499 + 12% VAT

Weekend Maagang Salu-Salo (Friday Dinner to Sunday Dinner) – P599 + 12% VAT

Lunch is from 11:00 AM – 2:00 PM, Maagang Salu-Salo 5:00 PM – 6:30 PM while dinner is from 7:30 PM – 10:00 PM.

For inquiries and reservations, you may contact: 705:1811; 705 1874; 0917 311 2222. Follow them on Facebook: Guevarra’s ; Instagram: @Guevarras_ ; Twitter: @Guevarras_.

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