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    Food

    Sheraton Manila Bay celebrates 1st anniversary with gourmet bundles, piso staycation

    In celebration of Sheraton Manila Bay’s 1st year anniversary, Manila’s favorite gathering place invites loyal guests to share this milestone, at home...

    This is how foodpanda helps celebrity gamer Mikael Daez take his food game to the next level

    As a true blue gamer who used to go on 10-hour marathon computer sessions, playing DOTA 1 and going for “BEYOND GODLIKE!”...

    Delightful September deals and more from Max’s Group

    We’ve ushered in the start of the ber months and Max’s Group continues to offer diverse dining experiences as its house of...

    Kitchen collabs for the planet! KC Concepcion promotes sustainable consumption and production for WWF-PH

    KC Concepcion is the newest addition to the roster of personalities promoting sustainable food consumption and production as she joins World Wide...

    Paymaya and Jollibee Foods offer double rewards when you order on FB Messenger

    Ordering from your favorite food brands for your meals while quarantined at home has become the norm for most. But to make your...

    You can order premium gourmet pizza from Sheraton Manila Bay

    Sheraton Manila Bay is now serving premium gourmet pizzas for takeaways. Fresh tomatoes, specialty hand-knead doughs made of a...

    Alodia Gosiengfiao, foodpanda’s newest ambassador, shares gamer tips to have a GG experience

    Work and play is particularly essential now that we spend more time at home. Thanks to online games, anyone can have a...

    Download the new Jollibee App to make ordering your favorites faster and more convenient

    Jollibee takes its delivery service another step further as it introduces the all-new Jollibee App. Giving Filipinos more convenient and faster ways...

    Reward yourself with Max’s ‘Payday Delivery Trio’ & ‘Build-Your-Own Fried Chicken Sandwich’

    Now, more than ever, we all deserve a little reward for continuing to hustle in these uncertain times. Whether you’re working at...