Samsung Electronics Philippines Corporation (SEPCO) partners with Chef Ernest Gala for back to school recipes you can easily prepare for your kids with the help of Samsung appliances.
Whip out dishes in a breeze with the help of the brand new Samsung RS803 Side by Side Refrigerator and the Samsung Smart Oven.
Aside from its uniquely large and spacious capacity the RS803 has an all-around cooling feature that will surely keep your ingredients fresher for a longer period of time, storing them to their utmost natural prime. The Samsung Smart Oven on the other hand has an innovative Slim Fry function that breaks away from your typical Microwave Oven by allowing you to fry food to a crisp without the oil. It is also equipped with unique sensors that allow it to identify the condition of the product before cooking.
With these two new Samsung products, there is nothing that can’t be done in your kitchen. From freezing to chilling, and heating to frying, Samsung has all your basic kitchen needs covered.
Here is a recipe prepared by Chef Gala for you to try out in your kitchen:
DEEP FRIED FRITTERS WITH MANGO SAUCE
I. 250g Cream Dory Fish Fillet – slice into 2 inch pieces
II. Marinate in: 1 tbsp light soy sauce; ½ tsp minced ginger; ¼ tsp each of salt and pepper. Toss in 2 tbsps AA starch. Transfer and let marinate in Samsung Refrigerator 5-10 minutes.
III. Prepare oil for deep frying fish.
IV. Batter: Mix in a bowl with a wire whisk
¾ cup all purpose flour
¼ cup AA cassava starch
1 tsp baking powder
¼ tsp each of salt and pepper
1 egg
1 ¼ cups ice cold water
A. Procedure: Coat fish fillets well in the batter. Deep fry until fish floats. Drain on paper napkins. Set aside on serving platter.
B. For the Sauce: 1 ripe mango – peel, cut into half inch cubes. 1 cup canned mango juice mixed with 1 tbsp AA starch.
Heat mango juice – starch in a small sauce pan, mixing well until boiling. Add manggoes. Pour on cooked fish.