More

    Food

    Restaurant Review: Early Bird Breakfast Club

        Early Bird Breakfast Club This cute and dainty restaurant is owned by Kendrick and Ellen Co, and the idea behind the breakfast theme they chose has its roots in Manila’s...

    Restaurant Review: Xiu Fine Cantonese Dining

    Nowadays, food isn't just about the food anymore - people love to post photos of the places where they have their meals. Whether it's a garden resto, done in...

    Guevarra’s launches their Christmas menu

    Guevarra's have continuously raised the bar of epicurean palate for buffet lovers with its unparalleled buffet line-up. Their passion for food and flavor inspires Seven Plates lnc. partners, Warren...

    Restaurant Review: Green Pastures

    We all enjoy typical food like burgers, pizza, sandwiches, steaks and ice cream. I mean c’mon, who thinks about the calories when we can just savor the food? But,...

    Restaurant Review: Mario’s

    Mario's The owners of the restaurant is Mr. Mario and Mrs. Nenuca Benitez. Their first branch started in Baguio and is now celebrating its 45th year. The second branch is...

    Restaurant Review: Chives Bistro and Market

    Chives Bistro and Market This new kid on the block is strategically located in the Eastern-ish part of the metro, Antipolo. This restaurant is a joint venture between two families (Cruz...

    Restaurant Review: Bunny Baker Cafe and Cake Studio

    Bunny Baker Cafe and Cake Studio It started as a home-based business by the owners, Aila and Zach. But because of numerous requests, they decided to open their own store,...

    Restaurant Review: Slappy Cakes

    Seeing your cute babies or little siblings after a long day takes all your exhaustion away. Although playing with them challenges your patience, we're all guilty to the fact that...

    Restaurant Review: House of Wagyu Stone Grill

    Celebrating one’s milestone is essential to all of us. We await important events in our lives such as graduation, birthday, wedding, baptismal, debut and so on. And of course,...