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    Food

    Poke Poke Opens Third Branch in Greenhills

    MANILA, Philippines – Poke Poke, the leading Hawaiian/Asian Fusion fast food restaurant in Metro Manila, opened their third branch at 8 Missouri Street, Northeast Greenhills, San Juan City, on...

    How Locavore is Attracting Attention to Locally Grown Food

    MANILA, Philippines – Just as the world continues to evolve, tastes in food also diversify as other cultures continue to influence the way it is prepared. But just as...

    Zark’s Burgers showcases new affordable menu options, announces ‘aggressive’ expansion

    Local burger chain Zark's Burgers showcased its newest line of affordable menu items at a media brunch in the company's Taft Avenue branch last June 7. The updated menu includes burgers that...

    Food: A New Food Haven for Busy Bees

    A long road trip with our friends and family over the break is always something to look forward to. However, planning one takes a lot of time and executing...

    Blue Posts Boiling Crabs and Shrimps opens in Greenhills

    Davao chain of seafood restaurants Blue Posts Boiling Crabs and Shrimps opened a new branch at the second level of O'Square, Greenhills Shopping Center last May 11. The Greenhills branch...

    Treat Your Mom with the Best: Five Incredible Mother’s Day Dishes from Locavore

    Mother’s Day is soon approaching and already, restaurants all over Manila are scrambling in order to provide mom with a well-deserved meal with her family on her special day. While...

    Discover Chicken Deli

      Award-winning actor, model, and recording artist, Dennis Trillo, is popularly known for the various romantic roles he has given life to as GMA-7’s “Drama King.” Dennis has channelled love, passion,...

    Poke Poke introduces Hawaiian classic to Filipino market

    “If I could relate it to our world now: poke is the millennial thing and sushi is the traditional one”, speculates Head Chef Kel Zaguirre. “You have to have...

    Restaurant Review: Vanderlust Bistro + Patisserie

    This two-year old restaurant is the product of post-honeymoon experience of Valerie and Mark Anthony Tan. The idea of starting a business started when the couple toured Europe to...